West-Haysville-Baptist’s Weblog

REGULAR BOX

For fourteen years, Angel Food has provided balanced nutrition and variety through its regular box, with enough food to feed a family of four for a week.

1.5 lb. New York Strip Steaks (4 x 6 oz.)

3 lb. IQF Split Chicken Breast

2 lb.  Baby Back Pork Ribs

2 lb. Chicken Chunks

28 oz.  Jumbo Charbroiled Beef Patties with Gravy

1 lb. Smoked Sausage

1 lb. Ground Turkey

1 lb.      Green Beans

1 lb. Diced Sweet Potatoes

10 oz.   Peanut Butter

15 oz. Cranberry Sauce

7 oz. Beef-Flavored Rice & Vermicelli

32 oz. Borden 2% Reduced Fat Shelf Stable Milk

20 oz   Shoestring Fries

06 oz.   Pancake Mix

One Dozen Eggs

One Dessert Item

$30.00

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SENIOR BOX

All ten individual meals are fully-cooked and labeled complete with heating instructions – just heat and serve.  Each meal has no added sodium, is low in fat, and is nutritionally balanced for seniors with 3 oz. of protein, two vegetables or fruit, and a starch.

Sweet n’ Sour Chicken: served with steamed rice, steamed broccoli with Mushroom Pieces & Wax Beans.

Spaghetti with Meat Sauce: served with seasoned Italian Green Beans, Diced Pears and an Oatmeal Cookie.

Chili Con Carne: Chili Con Carne with Ground Beef served with Macaroni, Carrot Coins, and Beets with Onions.

Chicken with Creole Sauce: served with Mashed Potatoes, Peas with Mushrooms and Pineapple Chucks.

Ground Beef Teriyaki Stir Fry: with Penne Noodles, Lemon Pepper Green Beans, & a Sugar cookie.

Chicken Ala King: served over rice, with Seasoned Green Beans and Sliced Beets.

Beef Cabbage Casserole: served with Creamed Potatoes and Green Peas with Carrots.

Chicken Rice Pilaf: served with Broccoli Cuts with diced Red Peppers, and a Chocolate Chip Cookie.

Turkey Tetrazzini: Diced Turkey in a cream sauce with Mushroom pieces served over Spaghetti. Served with Seasoned Green Beans with Onions and Italian Seasoned Diced Tomatoes.

Chicken Stew: Slow cooked white chicken with Diced Potatoes & Tomatoes in chicken broth. Stew served with Celery & Carrot Coins, Biscuit, & Apple Sauce.

$28.00

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***One or More Specials Available Only with the Purchase of Either of the Boxes Above***

NOVEMBER SPECIAL #1
7 lb. Grill Box $21.00

2 lb. Choice Cut Beef Roast, 2 lb. St. Louis Pork Ribs,

2 lb. Beef Hamburger Steaks(4×8 oz), 1 lb Mild Italian Sausage

with Mozzarella Cheese

NOVEMBER SPECIAL #2
4.5 lb. Meat Combo  $21.00

1.5 lb. Bone-In Ribeye Steaks (2×12 oz), 1.5 lb. Kansas City Strip Steaks (2×12 oz), & 1.5 lb Boneless Center Cut Pork Chops(4×6 oz)

NOVEMBER  SPECIAL #3
4.5 lb. Flavored Bonless/Skinless Chicken Breasts   $18.00

1.5 lb. Rotisserie Flavor (4×6 oz), 1.5 lb. Lemon-Fajita Flavor

(4×6 oz.) & 1.5 lb Sun-Dried Tomato Flavor (4×6 oz)

NOVEMBER  SPECIAL #4
Fresh Fruit & Veggie Box   $21.00

3lb N. Carolina Red Rome Apples, 3lb Washington State Granny Smith Apples, 4lb Florida Navel Oranges, 1 stalk Celery, 4lb Idaho Baking Potatoes, 2 ea Ruby Red Florida Grapefruit, 1lb California Carrots, 2lb Large-Medium Yellow Onions.

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THANKSGIVING DINNER BOX
(Quantities are LIMITED, so order TODAY!) $30.00

7lb avg Perdue Roasting Hen, 2lb. Heat n Serve Mashed Potatoes, 2lb. Heat n Serve Corn, 2lb. Heat n Serve Green Beans, 17 oz Cornbread Dressing, 4.5 oz Brown Gravy Mix, 15 oz Cranberry Sauce, 8 Dinner Rolls, Dessert Item

***MAKE CHECKS PAYABLE TO WHFM***

*****Any questions please call 316-209-2303******

Mail-In Address: West Haysville Food Ministries

P.O. Box 244

Haysville, Ks 67060

Pick-Up Location: West Haysville Baptist Church

141 N Lamar, Haysville, Ks 67060

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Name: ______________    Phone #______________

ORDER FORM

Regular Unit _____ @ $30 ea =   $ ______

Special #1    _____  @ $21ea =   $ ______

Special #2    _____  @ $21 ea =  $ ______

Special #3    _____  @ $18 ea =  $ ______

Special #4     ____  @ $21 ea =  $ ______

Thanksgiving ____  @ $30 ea =  $ ______

Senior Box   _____  @ $28 ea =  $ ______

TOTAL AMOUNT       $ _________

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November Order Dates

Friday, Nov. 7^th, 2008 from 5pm-7pm

Saturday, Nov. 8^th, 2008 from 9am-11am

**Mail-In Orders Deadline: Must be

Post-marked by Nov. 5^th, 2008**

(Must provide self-addressed stamped

envelope with payment)

DISTRIBUTION DAY

Saturday, Nov. 22, 2008 from 9am-11am

Download the Nov-2008-menu